Pumpkin Upside Down Cake

1 (29 ounce) can pumpkin
1 cup white sugar
3 eggs
1 (12 fluid ounce) can evaporated milk
1 tablespoon pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
1 cup butter, melted
2 cups frozen whipped topping, thawed

Read full story Comments are closed

Seven-Up Pound Cake Recipe

1 cup butter
1/2 cup shortening
2 cups white sugar
4 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract
7 fluid ounces lemon-lime flavored carbonated beverage

Read full story Comments are closed

Cherry Nut Coffee Cake Recipe

Topping:
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup Butter Flavor CRISCO(r) All-Vegetable Shortening
1/2 cup sliced almonds or other chopped nuts

Cake:
3/4 cup Butter Flavor CRISCO(r) All-Vegetable Shortening
1 1/4 cups granulated sugar
1 teaspoon vanilla
3 medium eggs
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups dairy sour cream
1 (21 ounce) can cherry pie filling

Glaze:
Milk
1 cup confectioners’ sugar
1/2 teaspoon almond extract

Read full story Comments are closed

How To Make Jewish Apple Cake II

3 cups all-purpose flour
4 eggs
2 1/2 cups white sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 apples – peeled, cored and sliced
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
5 tablespoons white sugar
2 teaspoons ground cinnamon

Read full story Comments are closed

How To Make Chocolate Walnut Cake

4 (1 ounce) squares unsweetened chocolate, chopped
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 cup shortening
1 1/2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
1 cup milk
1 cup chopped walnuts

Read full story Comments are closed

Recipe For Spiced Farmhouse Fairy Cakes

3/4 cup superfine sugar
1/2 cup margarine
2 eggs
1 teaspoon cinnamon
1 pinch ginger
1 1/2 cups self-rising flour
1/4 cup confectioners’ sugar
1 pinch cardamom (optional)

Read full story Comments are closed

Lemon Ice-Box Cake I

14 graham crackers, crushed
1/2 cup white sugar
1/2 cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored gelatin
1 cup crushed pineapple, drained
1/2 cup graham cracker crumbs
1/4 cup maraschino cherries, drained and chopped

Read full story Comments are closed

How To Make General Robert E. Lee Cake II

2 cups all-purpose flour
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
8 egg yolks
2 cups white sugar
8 egg whites
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1/8 teaspoon salt

4 egg yolks
1 1/3 cups white sugar
2 1/2 teaspoons grated lemon zest
1/3 cup lemon juice
1/4 cup butter

1/3 cup butter, softened
4 cups confectioners’ sugar
3 tablespoons grated orange zest
2 1/2 tablespoons orange juice
1 1/2 teaspoons grated lemon zest
1 1/2 tablespoons lemon juice
1/2 cup flaked coconut

Read full story Comments are closed

Recipe For Fragrant and Healthy Carrot Cake

3/4 cup whole wheat flour
3/4 cup cake flour
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon carob powder (optional)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons molasses
1/4 cup vegetable oil
2 eggs
1 orange, juiced and zested
1 1/2 teaspoons grated lemon zest
1/2 cup raisins
5 dried figs, chopped
2 tablespoons poppy seeds
2 cups grated carrots
1/4 cup chopped pecans

Read full story Comments are closed

How To Make Rich Mocha Cake

2 cups all-purpose flour
1 3/4 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 egg
2/3 cup vegetable oil
1 cup buttermilk
1 cup strong brewed coffee
FROSTING:
5 tablespoons butter
1 cup sugar
1/3 cup milk
1 1/2 cups semisweet chocolate chips, melted and cooled
1/2 cup caramel ice cream topping
1 cup chopped pecans, toasted

Read full story Comments are closed

Bad Behavior has blocked 53 access attempts in the last 7 days.