Orange Poppy Seed Cake

1 (18.25 ounce) package yellow cake mix
2 tablespoons poppy seeds
1 cup fat-free sour cream
3/4 cup egg substitute
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup water
1/4 teaspoon almond extract
2 tablespoons sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 3/4 cups confectioners’ sugar
2 tablespoons fat-free milk
1 tablespoon orange juice

Read full story Comments are closed

Cream Cheese Coffee Cake

1/2 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
FILLING:
2 (3 ounce) packages cream cheese
2 tablespoons confectioners’ sugar
2 tablespoons lemon juice
CINNAMON-NUT TOPPING:
1/4 cup finely chopped pecans
2 tablespoons sugar
1/2 teaspoon ground cinnamon

Read full story Comments are closed

Saucy Cherry Cake Recipe

1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon shortening
2 eggs
1/2 cup chopped walnuts
1 (16 ounce) can pitted sour red pie cherries
1/3 cup white sugar
1 tablespoon cornstarch

Read full story Comments are closed

Berry Berry Cake Recipe

1/3 cup PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
3/4 cup sugar, divided
2 egg whites
2 teaspoons lemon zest
1 cup flour, plus
2 teaspoons flour, divided
1/2 teaspoon baking soda
1/3 cup BREAKSTONE’S FREE or KNUDSEN FREE Fat Free Sour Cream
3 cups mixed fresh blueberries and raspberries, divided
1 1/2 cups thawed COOL WHIP FREE Whipped Topping

Read full story Comments are closed

Carrot Cake III

4 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
3 cups grated carrots
1 cup chopped pecans

1/2 cup butter, softened
8 ounces cream cheese, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Read full story Comments are closed

Butterscotch Snack Cake

1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 cups milk
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup chopped pecans or walnuts

Read full story Comments are closed

How To Make Carrot Cake VI

1 1/3 cups water
1 1/3 cups white sugar
1 cup raisins
2 large carrots, grated
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
2 teaspoons butter
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped walnuts
1 pinch salt

Read full story Comments are closed

Recipe For Pig Pickin’ Cake

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
1/4 cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Read full story Comments are closed

Hawaiian Frosted Cake Recipe

1 (18.25 ounce) package white cake mix
1 cup water
3 eggs
1/3 cup vegetable oil
1 (3.5 ounce) package instant coconut cream pudding mix
1 tablespoon rum-flavored extract
1 (8 ounce) can crushed pineapple, undrained

2 tablespoons flaked coconut

1 (3.5 ounce) package instant coconut cream pudding mix
1/2 cup milk
1 (8 ounce) container extra-creamy frozen whipped topping, thawed
1/4 cup flaked coconut
1 tablespoon coconut extract
1 teaspoon rum-flavored extract

Read full story Comments are closed

Recipe For Tea Cakes

1 cup butter (no substitutes), softened
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Read full story Comments are closed

Bad Behavior has blocked 182 access attempts in the last 7 days.