Butterscotch Snack Cake

Ingredients

1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 cups milk
1 (18.25 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup chopped pecans or walnuts

Directions

In a large saucepan, combine pudding mix and milk. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in dry cake mix. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with butterscotch chips and nuts. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Subscribe

Subscribe to our e-mail newsletter to receive updates.

Comments are closed.