Ingredients
1 (18.25 ounce) package chocolate cake mix
2 (3.5 ounce) packages non-instant chocolate pudding mix
2 eggs
2 1/2 cups semisweet chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13×9 inch cake pan.
Make chocolate pudding according to package directions.
Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
Comments are closed.