Recipe For One – Two – Three – Four Cake II

Ingredients

1 cup butter
2 cups white sugar
3 cups cake flour
4 egg yolks
4 egg whites
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round pans.

In a large bowl, cream butter and 1 cup of the sugar. In a separate bowl, beat egg yolks well, then add to butter mixture.

Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.

Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.

Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.