Best Cake Recipes Blog

2 cups white sugar
2 cups sifted all-purpose flour
3 egg yolks
1 egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup shortening
1 cup boiling water

1 (18.25 ounce) package yellow cake mix
1/4 cup white sugar
1 (5.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water

1/4 cup coffee flavored liqueur
1/4 cup confectioners’ sugar

1 1/2 cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 1/2 cups apples – peeled, cored and diced
1 cup chopped walnuts
1 cup raisins (optional)
1 (16 ounce) container cream cheese frosting
1/4 cup finely chopped walnuts

1 cup all-purpose flour
1 cup packed brown sugar
3/4 cup quick cooking oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter
4 cups rhubarb, chopped
1 pint fresh strawberries, halved
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

2 eggs
1 1/2 cups white sugar
1 (15.25 ounce) can fruit cocktail with juice
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking soda

1 cup white sugar
1/2 cup butter
2/3 cup evaporated milk
1 cup flaked coconut
1 teaspoon vanilla extract

CAKE:
1/2 cup butter
1/2 cup vegetable oil
3 (1 ounce) squares unsweetened chocolate
1 cup water
2 cups all-purpose flour
1 teaspoon baking soda
2 cups sugar
2 eggs, beaten
1/2 cup sour milk*
1 teaspoon vanilla extract
FILLING:
1 (5 ounce) can evaporated milk
3/4 cup sugar
1/4 cup water
1/4 cup chopped seedless raisins
1/2 cup chopped dates
1 teaspoon vanilla extract
1/2 cup chopped pecans
CHOCOLATE ICING:
1 (6 ounce) package semisweet chocolate chips
1/2 cup sour cream
Dash salt
Whipped cream

1 (16 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package flaked coconut

1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup milk
2 tablespoons rum
1 tablespoon grated key lime zest
2 teaspoons key lime juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon juice

1/4 cup white sugar
1/4 cup butter
2 tablespoons key lime juice
3 tablespoons rum

2 1/2 cups bleached all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup milk
3 large eggs
2 teaspoons vanilla extract
1 cup unsalted butter, softened until easily spreadable
1 cup dark brown sugar
1 cup molasses

1 3/4 cups cake flour
3 teaspoons baking powder
1 pinch salt
4 teaspoons instant coffee granules
1/2 cup unsweetened cocoa powder
3/4 cup boiling water
1/2 cup butter or margarine, softened
1 cup white sugar
3 eggs
1 1/2 teaspoons rum
1/4 cup milk

3 cups confectioners’ sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons instant coffee granules
1/3 cup boiling water
3 tablespoons butter or margarine, softened
1/2 teaspoon vanilla extract
1/2 teaspoon rum