Best Cake Recipes Blog

1 cup butter, softened
2 cups white sugar
5 eggs
1 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 cup dates, pitted and chopped
1 cup grape jam
1 cup chopped pecans
1 recipe Kentucky Fruit Filling

1 (10 inch tube pan) angel food cake
2 quarts strawberry ice cream, softened
4 cups confectioners’ sugar
8 ounces cream cheese
1/2 pint fresh strawberries

1 (20 ounce) package chocolate sandwich cookies
1/2 cup butter, melted
2 (3.5 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed

1 cup chopped walnuts
1 (3.5 ounce) package flaked coconut
1 (18.25 ounce) package German chocolate cake mix
1/2 cup butter
8 ounces cream cheese
4 cups confectioners’ sugar

2 tablespoons vegetable oil
8 ounces Chinese dried mushrooms, soaked overnight in water
1/3 cup dried shrimp, soaked in water overnight and drained
1 pound pork sausage, sliced
1 tablespoon vegetable oil
2 slices fresh ginger root
3 turnips, shredded
1 1/2 teaspoons Chinese five-spice powder
2 teaspoons salt
1/2 teaspoon chicken bouillon granules
1 tablespoon ground white pepper
2/3 pound white rice flour

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

1 (20 ounce) can pineapple tidbits
1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 cup fresh or frozen cranberries
1/2 cup walnut halves
1 (18.25 ounce) package yellow cake mix
3 eggs
1/4 cup vegetable oil

1 cup baking cocoa
1 cup boiling water
1 cup butter, softened
2 1/2 cups sugar
4 eggs
2 teaspoons vanilla extract
3 cups cake flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
FROSTING:
2 cups semisweet chocolate chips
1/2 cup butter
1 cup sour cream
1 teaspoon vanilla extract
4 1/2 cups confectioners’ sugar

CAKE
Crisco(r) Flour No-Stick Spray
1 (18.25 ounce) package Pillsbury(r) Yellow Cake
1 cup Smucker’s(r) Cider Apple Butter
1/3 cup sour cream
1 cup Crisco(r) Vegetable Oil
1/3 cup water
4 large eggs
1 1/2 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground allspice

FILLING
1 1/2 cups peeled, chopped apples
1/3 cup firmly packed brown sugar
1 tablespoon Pillsbury BEST(r) All-Purpose Flour
1/4 teaspoon ground cinnamon
2 tablespoons butter or margarine
1/2 cup finely chopped pecans, toasted

FROSTING
1 (3.4 ounce) package vanilla instant pudding mix
1/4 cup powdered sugar
1 (8 ounce) container frozen whipped topping, not thawed
1 (8 ounce) can crushed pineapple, well drained
1/2 cup finely chopped pecans, toasted

1 cup cake flour
1 1/2 cups white sugar
12 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt