Best Cake Recipes Blog

6 egg whites
1/2 teaspoon cream of tartar
3/4 cup white sugar
1 3/4 cups cake flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup packed brown sugar
1/2 cup vegetable oil
6 egg yolks
1 cup applesauce

2 cups all-purpose flour
2 teaspoons baking soda
2 pinches salt
2 eggs
1 1/2 cups white sugar
1 (15.25 ounce) can fruit cocktail with juice
1/2 cup brown sugar
1/2 cup chopped walnuts

3/4 cup white sugar
1/2 cup butter
1 (5 ounce) can evaporated milk
1 (7 ounce) package flaked coconut

1 cup butter
3 cups white sugar
6 eggs
3 cups cake flour
1 cup heavy whipping cream
2 teaspoons vanilla extract
1 teaspoon almond extract (optional)

13 tablespoons butter, softened
1 cup white sugar
3 eggs
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder

1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/8 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup white sugar
2/3 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
3/4 cup unsalted butter, softened
1 (16 ounce) package confectioners’ sugar, sifted
3 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons vanilla extract

1/2 cup Dutch process cocoa powder
3/4 cup boiling water
1 cup sour cream
1/2 teaspoon baking soda
2 cups sifted cake flour
1/2 cup butter
2 cups white sugar
3 egg whites
1 1/2 teaspoons vanilla extract
6 tablespoons butter, softened
3/4 cup Dutch process cocoa powder
2 2/3 cups confectioners’ sugar
1/2 cup milk
1 teaspoon vanilla extract

1 (18.25 ounce) package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened cocoa powder
1/2 cup butter
1/4 cup vegetable oil
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups shredded zucchini
1/4 cup milk

1/4 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners’ sugar
2 tablespoons milk
1 tablespoon butter, softened
1/2 teaspoon vanilla extract

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour