Best Cake Recipes Blog

1 cup confectioners’ sugar
1/2 cup granulated sugar, plus
1 tablespoon granulated sugar
1 tablespoon cornstarch
4 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2 cups heavy cream
1 teaspoon vanilla extract
1 pint fresh raspberries
NOTE: You will need parchment paper for this recipe.

1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
1/2 cup butter
1/2 cup vegetable oil
1/2 cup shortening
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
2 cups all-purpose flour
1 (3.5 ounce) package flaked coconut
1 cup chopped pecans

1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
4 cups confectioners’ sugar
1 teaspoon vanilla extract
1 cup chopped pecans

1 1/2 cups butter
3/4 cup water
3/4 cup white chocolate chips
1 1/2 cups buttermilk
4 egg, beaten
1 1/2 teaspoons vanilla extract
3 1/2 cups all-purpose flour
1 cup chopped toasted pecans
2 1/4 cups white sugar
1 1/2 teaspoons baking soda
4 (1 ounce) squares white chocolate, melted
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1/3 cup butter, softened
6 1/2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
2 2/3 cups confectioners’ sugar
1/4 cup powdered lemonade mix

12 ounces semisweet chocolate chips
4 (1 ounce) squares unsweetened chocolate
1 1/2 cups butter, melted
1 3/4 cups white sugar
1/2 cup water
7 eggs
2 cups whipped cream

Streusel:
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2 teaspoons butter or margarine

Cake:
3 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups granulated sugar
1 cup butter or margarine, softened
4 large eggs
1 cup LIBBY’S(r) 100% Pure Pumpkin
1 (8 ounce) container sour cream
2 teaspoons vanilla extract

Glaze:
1 1/2 cups sifted powdered sugar
2 tablespoons orange juice, or as needed

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter
2 1/2 cups packed brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
1 cup sour cream
1 cup boiling water
1/2 cup butter
1 cup packed brown sugar
1/4 cup milk
1 3/4 cups confectioners’ sugar

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup shortening
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 cup milk

1 tablespoon butter
3/4 cup confectioners’ sugar
1 tablespoon ground cinnamon

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
1 (8 ounce) package cream cheese
1/2 cup butter
2 cups confectioners’ sugar
1 teaspoon vanilla extract

2 tablespoons butter
1 cup dried currants
2 tablespoons chopped candied mixed fruit peel
3/4 cup demerara sugar
3/4 teaspoon mixed spice
1/2 (17.5 ounce) package frozen puff pastry, thawed
1 egg white, beaten
1/4 cup white sugar for decoration