One – Two – Three – Four Cake IV Recipe

1 cup butter
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
4 eggs
1 cup milk
1 1/2 teaspoons vanilla extract

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Recipe For Hazelnut Chiffon Cake

2 1/4 cups cake flour
1 1/2 cups sugar
1 cup finely chopped hazelnuts, toasted
1 teaspoon baking powder
1/2 teaspoon salt
5 egg yolks
2/3 cup water
1/2 cup vegetable oil
1 tablespoon vanilla extract
8 egg whites
1 1/2 teaspoons cream of tartar
MOCHA FROSTING:
3/4 cup butter, softened
1 1/2 cups confectioners’ sugar
2 tablespoons baking cocoa
1 teaspoon vanilla extract
2 tablespoons hot brewed coffee

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Sour Cream Chocolate Chip Cake II Recipe

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsalted butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
6 ounces semisweet chocolate chips

1/2 cup finely chopped walnuts
1/4 cup white sugar
1 teaspoon ground cinnamon

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How To Make Mincemeat Cake

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 (9 ounce) package condensed mincemeat, crumbled
1 recipe Caramel Cream Frosting

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How To Make Ice Cream Tunnel Cake

1 (18.25 ounce) package chocolate cake mix
1 quart vanilla ice cream, slightly softened
1/2 cup mint chocolate chips
1/2 cup light corn syrup
1 tablespoon whipping cream
1/2 teaspoon vanilla extract

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How To Make Grandmom Andersons’ Crab Cakes

1 egg
1 tablespoon butter
1 small onion, minced
1 strip celery, minced
1 pound fresh crabmeat
1 teaspoon Worcestershire sauce
1 1/2 cups milk
5 slices day-old bread
3 eggs, beaten
3 cups dry bread crumbs
oil for frying

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Hamburger Cake Recipe

1 (18.25 ounce) package white cake mix
1 (18.25 ounce) package chocolate cake mix
yellow paste food coloring
brown paste food coloring
3/4 cup prepared chocolate frosting

24 orange chewy fruit-flavored candy squares
12 leaf-shaped spearmint gumdrops
3 large red gumdrops
4 large white gumdrops
6 candy lime slices
1 tablespoon sesame seeds

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How To Make Southern Praline Pecan Cake

1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans

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Sherry’s Chocolate Cake

1 cup margarine
2 cups white sugar
4 eggs
1 cup milk
2 1/3 cups all-purpose flour, sifted
2/3 cup unsweetened cocoa powder
4 teaspoons baking powder

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Pol’s Apple Cake Recipe

3 eggs
1 1/4 cups vegetable oil
2 cups white sugar
2 1/2 cups self-rising flour
2 apple – peeled, cored, and chopped
1 cup shredded coconut
1 cup chopped walnuts
1/4 cup butter
1/2 cup packed brown sugar
1/3 cup milk

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