Best Cake Recipes Blog

3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups white sugar
4 eggs
1/2 teaspoon vanilla extract
1 cup vegetable oil
13 fluid ounces evaporated milk
1/4 cup poppy seeds

1/2 cup margarine, softened
1 1/4 cups white sugar
2 eggs
6 tablespoons grated orange zest
3/4 cup fresh orange juice
1/2 cup milk
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon orange food coloring
1 (.25 ounce) package unflavored gelatin
2 tablespoons cold water
2 cups heavy whipping cream
1/2 cup confectioners’ sugar
1/3 cup orange juice
4 (1 ounce) squares semisweet chocolate
1 1/2 tablespoons butter

1 (14.5 ounce) can peeled and diced tomatoes with juice
1/4 onion, chopped
30 saltine crackers, crushed
1 pinch salt and pepper to taste
3 tablespoons vegetable oil

1 (21 ounce) can apple pie filling
1 (18.25 ounce) package apples and cinnamon muffin mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

1/2 cup butter or margarine, softened
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground allspice
2 medium ripe bananas, mashed
1 cup whole berry cranberry sauce
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted

1 cup butter
1 1/4 cups packed brown sugar
4 eggs
1/4 cup grated fresh ginger root
1 teaspoon vanilla extract
1 cup milk
2 1/2 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 pinch salt

1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract

1 cup dates, pitted and chopped
1 cup dark brown sugar
1/4 cup margarine
1 cup boiling water
1 3/4 cups self-rising flour
1 teaspoon baking soda
2 teaspoons vanilla extract

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 (21 ounce) can cherry pie filling, drained
1/4 cup kirsch (cherry brandy)
1 (8 ounce) container COOL WHIP Extra Creamy Whipped Topping, thawed, divided
1 (1 ounce) square BAKER’S Semi-Sweet Baking Chocolate, coarsely grated