Best Cake Recipes Blog

11 (2.15 ounce) milk chocolate covered caramel and nougat bars
1 1/2 cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped walnuts
2 cups confectioners’ sugar

1 tablespoon instant espresso powder
1 tablespoon unsweetened cocoa powder
3 tablespoons hot water
1 tablespoon coffee flavored liqueur
1 tablespoon chocolate liqueur
1 cup sifted cake flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 egg whites
3 egg yolks
1 cup white sugar

1/3 cup butter or margarine, softened
1/4 cup sugar
1 egg
1 1/2 cups all-purpose flour
1 (3.4 ounce) package instant vanilla pudding mix
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1/2 cup chopped walnuts
TOPPING:
1/2 cup chopped walnuts
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1/4 teaspoon ground cinnamon

1 (18.25 ounce) package devil’s food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1/4 cup coffee flavored liqueur
1 3/4 cups semisweet chocolate chips

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
1 3/4 cups water
3 egg whites
3/4 cup nonfat milk
1/2 teaspoon lemon extract
1 (1 ounce) package instant sugar-free vanilla pudding mix
1 (8 ounce) container frozen light whipped topping, thawed

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup chopped pecans
1 cup packed brown sugar
1 3/4 cups boiling water
10 tablespoons reduced-fat whipped topping

6 eggs
1 cup white sugar
1/4 cup water
1 teaspoon lemon extract
1 teaspoon lemon zest
1 cup cake flour
1/2 teaspoon cream of tartar
1/4 teaspoon salt

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3 cups confectioners’ sugar
1 1/2 cups lemon juice
3 teaspoons butter, melted

1 (18.25 ounce) package white cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 egg whites
1/2 cup multicolored sprinkles (jimmies)
1 (8 ounce) container frozen whipped topping, thawed
2 cups mini candy-coated chocolate pieces

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup butter, melted
2/3 cup white sugar
3 eggs
1/3 cup milk
1 tablespoon lemon juice
1/2 cup chopped walnuts
1/2 cup orange marmalade