1 (19.8 ounce) package fudge brownie mix
1 cup sour cream
1 cup milk chocolate chips
1/2 cup chopped walnuts
1 cup milk chocolate frosting
Frosted Cake Brownies
How To Make Coconut Chiffon Cake
2 cups all-purpose flour
1 1/2 cups white sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 egg yolks
3/4 cup water
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup egg whites
1/2 teaspoon cream of tartar
3/4 cup flaked coconut
Recipe For Blueberry Coffee Cake III
1/4 cup butter
3/4 cup white sugar
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups blueberries
Peanut Butter Cake V
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
3 tablespoons butter
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
2 eggs
1/2 cup peanut butter
1/4 cup butter, softened
Recipe For Old Fashioned Spice Cake
1 cup raisins
1 cup water
1/2 cup shortening
1 egg
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 cup chopped walnuts
3/4 cup white sugar
1/2 teaspoon baking soda
Recipe For Southern Tea Cakes
1 cup shortening
1 3/4 cups sugar
2 eggs
1/2 cup milk
1/2 teaspoon vanilla extract
3 cups self-rising flour
Popcorn Cake I
4 quarts popped popcorn
1 pound candy-coated chocolate pieces
1 cup peanuts
1/3 cup vegetable oil
1/2 cup butter
1 pound marshmallows
Recipe For Chocolate Mousse Cake V
12 1/2 ounces bittersweet chocolate, chopped
1/8 cup unsalted butter
12 egg yolks
1/4 cup white sugar
12 egg whites
1/8 cup white sugar
1 1/4 cups heavy cream
1 tablespoon unsweetened cocoa powder, for dusting
Recipe For Orange Crunch Cake
1 cup graham cracker crumbs
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 cup butter, softened
1 (18.25 ounce) package yellow cake mix
1/2 cup water
1/2 cup orange juice
1/3 cup vegetable oil
3 eggs
2 tablespoons grated orange zest
1 (16 ounce) can prepared vanilla frosting
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons grated orange zest
1 teaspoon grated lemon zest
1 (11 ounce) can mandarin oranges, drained
JIF(r) Peanut Butter Bunny Crisp Cake Recipe
6 tablespoons butter or margarine
2 (10 ounce) packages marshmallows
2 cups Jif(r) Creamy Peanut Butter
10 cups crisp rice cereal
CRISCO(r) No-Stick Cooking Spray
Smucker’s(r) Jelly Beans
Licorice, gum drops, or decorative candy
Glaze (optional)
1/2 cup butter or margarine
1/2 cup brown sugar, packed
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups sifted powdered sugar
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