Best Cake Recipes Blog

1/2 cup shortening
1 1/3 cups sugar
4 egg whites
1/4 cup maraschino cherry juice
2 1/4 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
16 maraschino cherries, chopped
1/2 cup chopped nuts
FROSTING:
1 1/2 cups sugar
2 egg whites
1/3 cup water
1/3 cup corn syrup
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
Additional maraschino cherries (optional)

7 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
1/2 cup butter

2 (.25 ounce) packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
3 cups milk
1 cup butter
10 eggs, beaten
1 1/2 cups white sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon orange extract
1 1/2 teaspoons vanilla extract
10 cups all-purpose flour
1 teaspoon salt

1/2 cup butter, cubed
2/3 cup white sugar

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon baking powder
1 egg
3 very ripe bananas

1 cup butter, softened
3 1/3 cups white sugar
1/2 cup honey
1/2 cup dark corn syrup
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
2 teaspoons unsweetened cocoa powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon salt
1 1/2 teaspoons baking powder
5 cups all-purpose flour
1 (16 ounce) container cream cheese frosting
1/2 cup pecan halves (optional)

1/2 cup butter
1 1/4 cups white sugar
1/2 cup milk
1 1/2 cups applesauce
2 tablespoons dark rum
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup raisins
1 cup chopped pecans
1/4 cup dark rum

1 leek, thinly sliced
2 1/2 cups chicken stock, divided
1 cup uncooked short-grain white rice
1 1/2 teaspoons grated lemon zest
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
3/4 cup shredded part-skim mozzarella cheese
salt and freshly ground black pepper to taste
2 sprigs fresh parsley, for garnish
1 lemon – cut into wedges, for garnish

1/2 cup butter or margarine, softened
1 cup sugar
1/2 cup applesauce
2 eggs
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup chopped dates
1 cup chopped nuts
GLAZE:
1 cup sugar
1/2 cup orange juice

1 cup butter
2 cups white sugar
3 cups all-purpose flour
4 eggs
1 cup plain yogurt
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons grated lemon zest

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil