Best Cake Recipes Blog

2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 cup graham cracker crumbs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped walnuts
1 cup confectioners’ sugar
1 tablespoon water
1/2 cup packed brown sugar
1/4 teaspoon vanilla extract

cooking spray
1 (18.25 ounce) package orange cake mix (such as Duncan Hines?(r) Orange Supreme)
1 (3.4 ounce) package instant lemon pudding mix
4 eggs
1/3 cup vegetable oil
2/3 cup bottled margarita mix
1/4 cup lime juice
1/4 cup tequila
2 tablespoons triple sec
1 lime, zested

2 1/2 cups confectioners’ sugar
1 tablespoon tequila
2 tablespoons triple sec
2 limes, juiced
1 lime, zested

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple, drained

3 (1 ounce) squares unsweetened chocolate
6 tablespoons butter
2 eggs
1 1/3 cups white sugar
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butterscotch schnapps, divided
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/4 cup slivered almonds
1 cup heavy whipping cream
2 cups semisweet chocolate chips
2 tablespoons amaretto liqueur

1 (18.25 ounce) package butter cake mix
1 cup sour cream
1/3 cup vegetable oil
2 teaspoons ground cinnamon
2 tablespoons brown sugar
1 cup chopped pecans
1/4 cup white sugar
1 cup confectioners’ sugar
2 tablespoons milk
4 eggs
1/4 cup water

1/2 cup butter, softened
1 cup sugar
4 eggs
1 teaspoon vanilla extract
1 (16 ounce) can chocolate syrup
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts
GLAZE:
1 cup sugar
1/3 cup milk
1/3 cup butter, cubed
1/2 cup semisweet chocolate chips
1 teaspoon vanilla extract

2 cups chopped pecans
1/2 cup butter, softened
1/2 cup shortening
2 cups white sugar
5 egg yolks
1 tablespoon vanilla extract
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking soda
1 cup chopped pecans
5 egg whites
3/4 cup dark corn syrup

1/2 cup packed brown sugar
1/3 cup cornstarch
4 egg yolks
1 1/2 cups half-and-half cream
3/4 cup dark corn syrup
1/8 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract

1 cup water
1 cup unsalted butter
4 (1 ounce) squares unsweetened chocolate, chopped
2 cups all-purpose flour
2 cups white sugar
1/2 teaspoon baking soda
1/2 cup sour cream
2 eggs
1 teaspoon vanilla extract

1 1/2 cups sifted unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup white sugar
3 teaspoons egg replacer (dry)
4 tablespoons water
1 cup sour cream substitute
1/2 teaspoon vanilla extract
1/4 cup fresh blueberries
1/4 cup chopped walnuts (optional)
5 tablespoons white sugar
2 tablespoons soy margarine
1/2 teaspoon ground cinnamon

1 cup vegetable oil
3 eggs
1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup buttermilk
1 1/4 teaspoons vanilla extract
1 cup prunes, pitted and chopped
1 1/2 cups chopped pecans

3/4 cup butter
3/4 cup buttermilk
1 1/2 teaspoons dark corn syrup
1 1/2 cups white sugar
2 teaspoons vanilla extract