Best Cake Recipes Blog

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs
1 cup milk
3 (1 ounce) squares semisweet chocolate, grated
1 cup milk chocolate chips

10 tablespoons butter
1 1/2 cups white sugar
3 eggs
1 tablespoon grated lemon zest
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
3/4 teaspoon lemon extract
1/2 cup golden raisins

1/3 cup white sugar
1/3 cup butter
1 1/2 tablespoons water
2 tablespoons fresh lemon juice

3/4 cup cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/2 cups thawed COOL WHIP Whipped Topping, divided
1 (10.75 ounce) package frozen pound cake
1/4 cup orange juice
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries

1 cup butter
1 1/4 cups white sugar
3 eggs
2 teaspoons vanilla extract
1 cup plain yogurt
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons grated orange zest
2 (1 ounce) squares unsweetened chocolate, melted
2 tablespoons orange liqueur
2 tablespoons orange juice

1 1/2 cups white sugar
1 teaspoon baking soda
2 eggs
1/2 teaspoon salt
4 tablespoons butter
3 (1 ounce) squares unsweetened chocolate
1 1/2 teaspoons vanilla extract
1 cup buttermilk
3 1/2 cups all-purpose flour
3 teaspoons baking powder
1 cup confectioners’ sugar
1 egg white
1/2 teaspoon vanilla extract
1 quart vegetable oil for frying

10 egg whites
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/4 cups white sugar
3/4 cup sifted cake flour
6 egg yolks
1/2 teaspoon orange extract
1/2 cup sifted cake flour
1 teaspoon vanilla extract

2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

2 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 1/2 cups fresh or frozen blueberries*
1 cup flaked coconut
LEMON SAUCE:
1/2 cup sugar
4 1/2 teaspoons cornstarch
1 teaspoon grated lemon peel
1 cup water
1 tablespoon butter
2 tablespoons lemon juice

1/2 cup butter, softened
2 cups packed brown sugar
5 eggs
2 teaspoons maple flavored extract
1 cup evaporated milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt

1 cup butter or margarine, softened
1 1/2 cups sugar
8 eggs
2 tablespoons lemon extract
4 cups all-purpose flour
1/4 cup baking powder
FROSTING:
1/2 cup butter or margarine, softened
3 3/4 cups confectioners’ sugar
1 teaspoon lemon extract
1/8 teaspoon salt
3 tablespoons milk
Food coloring
4 cups flaked coconut