Best Cake Recipes Blog

1 cup butter, melted
1 1/4 pounds bittersweet chocolate
5 eggs
7/8 cup white sugar
1/2 cup cake flour

3 eggs
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground nutmeg
1/4 teaspoon salt
1/2 cup packed brown sugar
3 tablespoons cream
1/4 cup butter
1 1/2 cups confectioners’ sugar

1 (18.5 ounce) package carrot cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup finely chopped walnuts
1 (8 ounce) can crushed pineapple with juice

4 cups dried apples
2 2/3 cups water
1/2 cup white sugar

1/2 cup shortening
1 1/4 cups white sugar
5/8 cup buttermilk
3/4 teaspoon baking soda
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 teaspoons ground ginger
3 3/4 cups all-purpose flour

1/2 cup dried apple slices for garnish

3 cups cake flour
1 teaspoon baking powder
1 1/8 teaspoons baking soda
3/4 cup unsalted butter
2 1/4 cups white sugar
3/4 teaspoon salt
3 eggs
1 1/2 cups mashed bananas
6 tablespoons buttermilk
1 teaspoon vanilla extract

1/2 cup butter
1 (8 ounce) can crushed pineapple, drained and juice reserved
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package chocolate cake mix

1 (18.25 ounce) package moist white cake mix
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup white sugar
1/2 cup whiskey

1 cup graham cracker crumbs
3 tablespoons shortening, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts

1 (18.25 ounce) package devil’s food cake mix

1 cup raisins
1 cup dried currants
1/3 cup diced candies mixed fruit peel
1/3 cup candied cherries, quartered
2 tablespoons grated orange zest
1/3 cup all-purpose flour
1 cup butter, softened
1 cup white sugar
4 eggs
1 2/3 cups all-purpose flour
1 teaspoon baking powder
1 ounce ground almonds
1/2 cup whole almonds
1 tablespoon corn syrup

1 (8 ounce) container candied cherries, halved
8 ounces chopped candied pineapple
1 cup chopped pecans
4 cups all-purpose flour, divided
1 1/2 cups butter (no substitutes), softened
2 1/4 cups packed brown sugar
6 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
2 teaspoons baking powder
GLAZE:
1 cup confectioners’ sugar
1 tablespoon milk
1/2 teaspoon vanilla extract