Ingredients
5 cups fresh raspberries
1 cup sugar
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
3 cups JET-PUFFED Miniature Marshmallows
1 package (2-layer size) white cake mix
2 cups thawed COOL WHIP Whipped Topping
Directions
Heat oven to 350 degrees F. Grease 13×9-inch pan; spread raspberries onto bottom of pan. Sprinkle evenly with sugar, dry gelatin mix and marshmallows.
Prepare cake batter as directed on package; pour over marshmallows.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool. Serve topped with COOL WHIP.
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