Pistachio Bundt Cake

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs
GLAZE:
1 cup confectioners’ sugar
1 tablespoon butter or margarine, softened
2 tablespoons milk

Directions

In a mixing bowl, combine dry cake and pudding mixes, water, oil and eggs. Beat on low speed for 1 minute. pour into a greased 9-in. or 10-in. fluted tube pan.

Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the glaze ingredients; drizzle over cake.