Pie Cake

Ingredients

1 1/2 cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 cup chopped walnuts (optional)
1 (21 ounce) can cherry pie filling

Directions

Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).

Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.

Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.

Bake for 45 to 50 minutes, or until cake tests done.