Ingredients
1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
Prepare pudding as directed on box. Allow to cool slightly. Mix in yellow cake mix. Stir well. Pour batter into 9×13 cake pan. Sprinkle top with butterscotch chips and chopped walnuts.
Bake in preheated oven for 35 to 40 minutes. Cut into squares and serve.
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