Ingredients
2 eggs
2 1/2 cups sugar
1/2 cup sour cream
5 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
10 cups all-purpose flour
3 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground nutmeg
2 1/2 cups buttermilk
Oil for deep-fat frying
Confectioners’ sugar
Directions
In a large bowl, beat eggs; add sugar, sour cream, butter and vanilla. Combine flour, baking soda, salt and nutmeg; add to sour cream mixture alternately with buttermilk. Turn onto a lightly floured surface; roll to 1/4-in. thickness. Cut with a 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375 degrees F. Fry doughnuts, a few at a time, until golden, about 2 minutes; turn once with a slotted spoon. Drain on paper towels. Dust with confectioners’ sugar.
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