1 (18.25 ounce) package white cake mix
2 cups white chocolate chips
2 tablespoons grated orange zest

2 cups ground ham
1 onion, finely chopped
1 (10 ounce) package chopped frozen broccoli, thawed and drained
3 eggs, beaten
2 teaspoons anise seed
2 teaspoons dried basil
3 cloves garlic, minced
1 teaspoon salt
2 teaspoons ground black pepper
3/4 cup cornmeal
1/2 cup grated Asiago cheese
2 tablespoons olive oil

2 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
3/4 cup butter, softened
1 1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 1/4 cups sour cream

1/4 cup butter, softened
1/2 cup all-purpose flour
1/4 cup white sugar
1 teaspoon ground cinnamon

2 cups white sugar
1 cup vegetable oil
3 eggs
1 (15 ounce) can baked beans with pork
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup raisins (optional)
1 teaspoon vanilla extract

10 (1 ounce) squares unsweetened chocolate
3/4 cup butter
5 egg yolks
3/4 cup white sugar
3/4 cup port wine
1/2 cup all-purpose flour
5 egg whites
1/2 teaspoon cream of tartar
3 tablespoons white sugar
1 cup chopped walnuts

1 cup semisweet chocolate chips
1/2 cup butter
1/2 tablespoon corn syrup
1/2 cup port wine
1/2 teaspoon vanilla extract

2 cups halved red candied cherries
1/2 cup blanched slivered almonds
1/2 cup cake flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
4 eggs
1 3/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk

1/2 cup water
1/4 teaspoon salt
3/4 cup white sugar
18 (1 ounce) squares bittersweet chocolate
1 cup unsalted butter
6 eggs

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/4 cup sugar
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 cup chopped pecans

1 (14 ounce) can sweetened condensed milk
2 cups cream
20 ladyfingers
4 mangos, peeled and sliced
5 ladyfingers, crumbled

1 cup butter, softened
1 2/3 cups white sugar
2 eggs
2 teaspoons vanilla extract
3 cups sifted cake flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups milk