1 (18.25 ounce) package lemon cake mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 (3 ounce) packages orange flavored gelatin mix, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 teaspoon vanilla extract
1 (3.4 ounce) package instant vanilla pudding mix
1 (8 ounce) carton frozen whipped topping, thawed

1 1/2 cups all-purpose flour
1 cup brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup vegetable oil
1 tablespoon vinegar
2 teaspoons vanilla extract
1 cup milk
1 cup semisweet chocolate chips

3/4 cup butter or margarine
1 cup water
1/4 cup baking cocoa
2 1/2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon almond extract
FROSTING:
1/2 cup butter or margarine
1/4 cup milk
3 cups confectioners’ sugar
1/4 cup baking cocoa
1 teaspoon vanilla extract

4 cups thinly sliced apples
1 cup water
2 tablespoons white sugar
1 3/8 cups butter
2 1/2 cups white sugar
4 eggs
3 cups all-purpose flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup raisins

1 1/2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1/3 cup unsweetened cocoa powder
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 teaspoon almond extract

1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cup vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla extract
CHOCOLATE SAUCE:
1 cup sugar
3 tablespoons cornstarch
2 tablespoons baking cocoa
1 cup boiling water
Dash salt
1 tablespoon butter
1 teaspoon vanilla extract

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 1/2 teaspoons baking soda
1 teaspoon salt
3/4 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
3 cups finely chopped peeled baking apples
2 cups sugar
TOPPING:
2 tablespoons butter or margarine, softened
1/3 cup packed brown sugar
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup flaked coconut
1/3 cup chopped walnuts

1 cup butter, softened
3 cups white sugar
7 eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 cup sour cream

1 (10 ounce) jar maraschino cherries, drained
1/4 cup butter
1/2 cup packed brown sugar
1/2 cup flaked coconut
1 (8 ounce) can sliced pineapple, drained with juice reserved
1 (8 ounce) can crushed pineapple, drained with juice reserved
1 (18.25 ounce) package yellow cake mix

2 1/2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup water
1/2 cup vegetable oil
5 egg yolks
1 teaspoon lemon extract
1 teaspoon grated lemon peel
1 (12 ounce) can poppyseed filling
7 egg whites, room temperature
1/2 teaspoon cream of tartar
LEMON BUTTER FROSTING:
6 tablespoons butter or margarine, softened
4 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon lemon juice
1 teaspoon lemon extract