1 cup sifted all-purpose flour
1/4 cup butter, softened
2 tablespoons brown sugar
2 eggs
3 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 cup packed brown sugar
1 teaspoon vanilla extract
1 cup chopped walnuts
3/4 cup shredded coconut

1 1/2 cups egg whites
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons vanilla extract
1 teaspoon peppermint extract
1/4 teaspoon salt
1 1/2 cups sugar, divided
3/4 cup all-purpose flour
6 drops red food coloring
GLAZE:
2 cups confectioners’ sugar
1/4 cup milk
1/4 teaspoon peppermint extract
6 drops red food coloring
1/4 cup crushed peppermint candies

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup margarine, softened
1 cup brown sugar
2 eggs
1 (15.25 ounce) can fruit cocktail, including syrup
3/4 cup semisweet chocolate chips
3/4 cup chopped walnuts

1 3/4 cups white sugar
1/3 cup hot water
3 cups sifted cake flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter
3 eggs
1 teaspoon vanilla extract
2/3 cup milk

3/4 cup all-purpose flour
1 1/4 cups ground almonds
3/4 cup packed brown sugar, divided
1/2 cup butter
1 1/2 pounds tofu
2/3 cup vegetable oil
1/2 cup orange juice
1/2 cup chocolate liqueur
1/2 cup unsweetened cocoa powder
1 teaspoon almond extract

1 egg, lightly beaten
1/3 cup sugar
1 teaspoon grated lemon peel
2/3 cup milk
2 1/4 cups biscuit baking mix
1 cup fresh or frozen blueberries*
3/4 cup confectioners’ sugar
4 teaspoons lemon juice

2 avocados – peeled, pitted and pureed
2 eggs, beaten
1 (8 ounce) container lemon flavored yogurt
1 (8 ounce) package shredded Mexican-style cheese
1 cup self-rising corn meal mix
1 tablespoon white sugar
1 teaspoon ground cinnamon

1 cup butter or margarine, softened
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1 cup chopped walnuts
6 cups miniature marshmallows
1/2 cup butter or margarine, softened
1/3 cup unsweetened cocoa powder
3 1/2 cups confectioners’ sugar
1/2 cup evaporated milk
1/8 teaspoon salt
1 cup chopped walnuts
1 teaspoon vanilla extract

1/2 cup butter
2 eggs
1 (18.25 ounce) package yellow cake mix
2/3 cup quick cooking oats
1/2 cup finely chopped walnuts

1 cup all-purpose flour
2 cups currants
3 cups chopped pecans
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 teaspoons nutmeg
1 cup butter
2 cups white sugar
5 egg yolks
1 cup bourbon
5 egg whites