1 (18.25 ounce) package white cake mix
1 cup sour cream
2 cups white sugar
1 (14 ounce) package flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

1 (18.25 ounce) package lemon cake mix
2 (14 ounce) cans sweetened condensed milk
1/2 cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

1 1/2 cups cake flour
1 cup white sugar
3 tablespoons unsweetened cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter

1 (18.25 ounce) package devil’s food cake mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 egg
2 tablespoons granulated sugar
1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 cup cold milk
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 cup BAKER’S ANGEL FLAKE Coconut

1 cup shortening
2 cups white sugar
4 eggs
1 cup buttermilk
3 cups sifted all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon lemon extract

14 squares BAKER’S Semi-Sweet Chocolate, divided
1/2 cup butter or margarine
1 cup sugar
2 eggs
1 1/2 teaspoons vanilla
1 2/3 cups flour, divided
3/4 teaspoon baking soda
1/8 teaspoon salt
1 cup water
1 (14 ounce) package BAKER’S ANGEL FLAKE Coconut
1 (14 ounce) can sweetened condensed milk
3/4 cup whipping cream
2 tablespoons butter or margarine

1 pound catfish fillets
1 medium onion, chopped
1 teaspoon prepared yellow mustard
1 tablespoon creamy salad dressing (e.g. Miracle Whip)
1/2 teaspoon Old Bay Seasoning TM, or to taste
2 1/2 cups coarsely crushed buttery round crackers
1 egg
1 cup vegetable oil (for frying)

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
3 eggs
1 cup carbonated water
1/2 cup chopped pistachio nuts
1 (1.5 ounce) envelope instant dessert topping
1 1/2 cups milk

2 teaspoons active dry yeast
1/2 cup warm water
1 egg
1/3 cup melted butter
1/4 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups cake flour
1/2 cup cornmeal
1/3 cup superfine sugar
1/2 teaspoon salt
1/4 cup raisins (optional)

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water