1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1 cup water
3/4 cup vegetable oil
4 eggs
3/4 cup chocolate syrup

14 ounces sweetened condensed milk
2 cups raisins
2 cups chopped almonds
2 cups chopped marshmallows
2 cups candied pineapple chunks
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups dates, pitted and chopped
1 cup dried currants
1 cup chopped walnuts
4 cups graham cracker crumbs
4 tablespoons chopped candied cherries
1/2 teaspoon salt
1/2 teaspoon ground cloves

2 eggs
1 (20 ounce) can crushed pineapple with juice
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1/2 cup packed light brown sugar
1/2 cup chopped walnuts
1/2 cup butter
1/2 cup white sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners’ sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

2 cups all-purpose flour
2 cups white sugar
2 eggs
1/2 cup butter, softened
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (21 ounce) can apple pie filling
2 cups confectioners’ sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
3 ounces cream cheese

6 egg whites
3 egg yolks
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar, divided
2 teaspoons hot water
1/2 cup orange juice, warmed
1 1/4 teaspoons vanilla extract
3/4 teaspoon grated orange peel
1/4 teaspoon grated lemon peel
3/4 cup reduced-fat whipped topping

3 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
16 ounces orange-flavored fruit slice jelly candies, chopped
1 cup chopped dates
2 cups chopped walnuts
1 cup flaked coconut
1 cup orange juice
2 cups confectioners’ sugar

1 (18.25 ounce) package yellow cake mix
4 eggs
1 (3.3 ounce) package instant white chocolate pudding mix
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup amaretto liqueur
1/4 teaspoon almond extract

1/2 cup butter
1/4 cup water
1 cup white sugar
1/2 cup amaretto liqueur

1 (16 ounce) package vanilla frosting
1/4 cup blanched slivered almonds

1 (18.25 ounce) package white cake mix
1 teaspoon almond extract
2 cups sour cream
1 3/4 cups white sugar
1 (16 ounce) container frozen whipped topping, thawed
2 cups flaked coconut

1 (18.25 ounce) package yellow cake mix
2/3 cup water
3 eggs
1/2 cup butter, softened
1 1/3 cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
1 1/2 cups butter
4 1/2 cups all-purpose flour
1 tablespoon confectioners’ sugar for dusting (optional)