2 cups cake flour
1 1/3 cups white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
2 teaspoons orange zest
2/3 cup shortening
1/3 cup orange juice
1/3 cup water
2 eggs
2 tablespoons lemon juice
2 egg whites
1 1/2 cups white sugar
5 tablespoons water
1/8 teaspoon salt
1 1/2 teaspoons light corn syrup
1/8 teaspoon cream of tartar
1 teaspoon vanilla extract
2 tablespoons grated orange zest
1/2 cup chopped walnuts

1/2 cup butter
1 (18.25 ounce) package yellow cake mix
3 eggs
1 (8 ounce) package cream cheese
1/2 teaspoon almond extract
4 cups confectioners’ sugar

1 egg
2/3 cup milk
1/4 teaspoon salt
2 tablespoons white sugar
1 1/3 cups sifted all-purpose flour
3/4 teaspoon baking powder
1 quart vegetable oil for frying
1/4 cup confectioners’ sugar for dusting

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1/2 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon baking soda
1 tablespoon warm water
1 teaspoon vanilla extract
3 apples – peeled, cored and chopped
1/2 cup raisins
1/4 cup confectioners’ sugar for dusting

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon orange zest
3/4 cup butter
3/4 cup white sugar
3 eggs
1/4 cup milk
1 cup chopped walnuts

1 cup white sugar
1 cup honey
3/4 cup water
1 teaspoon lemon juice

2 1/4 cups packed dark brown sugar
1 cup white sugar
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup butter
1/2 cup shortening
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup white sugar
1 cup packed brown sugar
1/2 cup butter
1/2 cup evaporated milk
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1/2 cup shortening
1 cup water
4 eggs
FILLING:
5 tablespoons all-purpose flour
1 cup milk
1/2 cup butter or margarine, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
fresh raspberries

3 cups all-purpose flour
1 teaspoon salt
2 cups white sugar
1 teaspoon baking soda
1 1/4 cups vegetable oil
2 teaspoons vanilla extract
3 eggs, beaten
3 1/2 cups chopped apples
1 cup chopped walnuts

1 1/4 cups packed brown sugar
1/3 cup milk
1/2 cup butter

6 carrots, quartered
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
2 teaspoons ground cinnamon
3/4 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup buttermilk
1 (8 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut
1 cup chopped walnuts
1/2 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
2 cups confectioners’ sugar

1 cup packed brown sugar
2/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup butter