2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
1 (16 ounce) can canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces buttery round crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning TM
salt to taste
ground black pepper to taste
1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

1 1/2 cups butter, softened
1 1/2 tablespoons prepared mustard
16 slices rye bread
1/2 pound boiled ham, thinly sliced
16 slices white bread
1/2 pound cooked ham, thinly sliced
1/2 pound salami, thinly sliced
1 (8 ounce) package cream cheese, softened
1 1/2 teaspoons curry powder
4 1/2 ounces toasted almonds

1 cup butter
32 marshmallows
16 cups popped popcorn
1 cup small gumdrops (no black ones)
1 cup chocolate covered peanuts
1 cup candy-coated chocolate pieces

1 cup butter or margarine
1 cup water
1/4 cup baking cocoa
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
ICING:
1/2 cup butter or margarine
1/4 cup milk
3 tablespoons baking cocoa
3 3/4 cups confectioners’ sugar
1 teaspoon vanilla extract

3 large carrots, peeled and thinly sliced
4 eggs
1 cup cooking oil
2 cups white sugar
2 cups all-purpose flour
1 tablespoon baking powder

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1/4 cup confectioners’ sugar for dusting

1 (18.25 ounce) package yellow cake mix
1 egg, beaten
1/2 cup butter, melted
1 (15 ounce) can pumpkin puree
3 eggs, beaten
1/2 cup white sugar
1/4 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1/2 cup white sugar
3 tablespoons butter, softened
1/2 cup chopped nuts (optional)

1 1/4 cups graham cracker crumbs, divided
1 (18.25 ounce) package white cake mix
2 tablespoons sugar
1 1/2 cups water
2 egg whites
4 tablespoons vegetable oil
1 pint whipping cream, whipped

1 (4.6 ounce) package non-instant vanilla pudding mix
1 (18.25 ounce) package yellow cake mix
2 cups butterscotch chips
1 cup chopped walnuts

1 (18.25 ounce) package strawberry cake mix
3 cups frozen whipped topping, thawed
3 egg whites
1 cup water
1 package strawberry frosting mix
1 tablespoon water