1 1/2 cups white sugar
1/2 cup butter
2 eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 cups packed brown sugar
2 egg whites
5 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon raisins
4 ounces toasted almonds
10 ounces toasted pecans
20 red and green maraschino cherries (optional)

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, juice reserved
1/4 cup butter, room temperature
1/2 cup brown sugar
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon

1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package orange flavored gelatin mix
4 eggs
3/4 cup vegetable oil
2/3 cup water

2 1/4 cups cake flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups white sugar
1/2 cup butter
1 cup milk
1 teaspoon vanilla extract
4 egg whites

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3/4 cup butter
3/4 cup white sugar
4 eggs
1 teaspoon vanilla extract
2 cups golden raisins
1/4 cup raisins, chopped
1/2 cup chopped candied mixed fruit peel

1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries

2 (3.4 ounce) packages instant vanilla pudding mix
1 quart milk
1 (8 ounce) container frozen whipped topping, thawed
1 pinch nutmeg
4 individual packages cinnamon graham crackers
2 (21 ounce) cans apple pie filling
1 (16 ounce) can prepared vanilla frosting
1 pinch cinnamon

1/4 cup butter, softened
1 cup packed brown sugar
2 eggs
4 egg whites
1 cup fat-free plain yogurt
1/4 cup canola oil
2 tablespoons lemon juice
3 1/2 cups all-purpose flour
2 tablespoons grated lemon peel
4 teaspoons poppy seeds
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup fat-free milk
GLAZE:
1 cup confectioners’ sugar
2 1/2 tablespoons lemon juice
1/2 teaspoon poppy seeds

1 (18.25 ounce) package white cake mix
1 cup all-purpose flour
1 cup white sugar
3/4 teaspoon salt
1 1/3 cups water
1 cup sour cream
2 tablespoons vegetable oil
1 teaspoon almond extract
1 teaspoon vanilla extract
4 egg whites

1 1/2 cups all-purpose flour
1 cup packed brown sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup strong brewed coffee, room temperature