2 1/4 cups all-purpose flour
3/4 cup sugar
3/4 cup cold butter
3/4 cup sour cream
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg
1 teaspoon almond extract
FILLING:
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg
3/4 cup peach preserves
1/2 cup sliced almonds

2/3 cup white sugar
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 (8 ounce) container plain yogurt
1/2 cup raisins
TOPPING:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 teaspoons ground cinnamon

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
TOPPING:
1/2 cup sugar
1/4 cup chopped walnuts
2 tablespoons flaked coconut
2 teaspoons ground cinnamon

3 cold baked potatoes
1/2 cup butter
1/2 cup chopped bell pepper
1/2 cup chopped onion
1/2 cup diced celery
1/2 cup milk
1 pound imitation crabmeat, flaked and chopped
1/2 cup shredded Cheddar cheese
1/4 cup chopped fresh dill
salt to taste (optional)
2 eggs, beaten
1 tablespoon olive oil

3 1/4 cups all-purpose flour
1 teaspoon mixed spice
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1 1/2 cups butter
1 3/4 cups superfine sugar
6 eggs
2 cups raisins
2 cups golden raisins
4 cups dried currants
1 cup candied cherries
3/4 cup chopped almonds
2 tablespoons brandy

1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed

4 eggs
2 cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
2 tablespoons margarine
1 1/4 cups peanut butter
2 pounds milk chocolate candy bar, chopped

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

1 (18.25 ounce) package lemon cake mix
6 egg whites
1/3 cup applesauce
1 (3.5 ounce) package instant vanilla pudding mix
1 (15 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed

1/4 cup poppy seeds
1 cup buttermilk
4 egg whites
1 cup butter
1 1/4 cups white sugar
4 egg yolks
2 1/2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons baking powder
2 teaspoons vanilla extract
3/4 cup miniature dark chocolate chips
cinnamon sugar to taste