1 1/3 cups all-purpose flour
3/4 cup quick-cooking oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup fat-free milk
1/4 cup canola oil
1/4 cup reduced-fat sour cream
1 cup fresh or frozen blueberries*
STREUSEL TOPPING:
1/4 cup quick-cooking oats
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter or stick margarine

1 (18.25 ounce) package moist yellow cake mix
4 eggs
1/2 cup white sugar
1/2 cup vegetable oil
3/4 cup apricot nectar
1/4 cup apricot brandy

3 tablespoons apricot nectar
3 tablespoons white sugar
2 tablespoons butter

8 (1 ounce) squares German sweet chocolate, chopped
3 tablespoons water
2 egg yolks, beaten
2 tablespoons confectioners’ sugar
1 cup heavy whipping cream
2 egg whites
1 (12 ounce) package ladyfingers

3 cups buttermilk baking mix
1/4 cup white sugar
1/4 cup butter, melted
1/2 cup milk

1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup strawberry, apricot or raspberry preserves

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup milk
3 teaspoons vanilla extract
3/4 cup butter, softened
1/2 cup white sugar
1/4 cup confectioners’ sugar
1/4 cup brown sugar
2 egg whites
1 egg yolk

3 cups all-purpose flour
2 cups white sugar
1 1/2 cups vegetable oil
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 (12 fluid ounce) can evaporated milk
8 ounces poppyseed filling
1 cup chopped walnuts

1 (8 ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 1/4 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
TOPPING:
1 cup chopped pecans
2 tablespoons sugar
1 teaspoon ground cinnamon

3 cups all-purpose flour
2 cups white sugar
5 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cup vegetable oil
2 tablespoons distilled white vinegar
1 tablespoon vanilla extract

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
4 cups confectioners’ sugar
1/2 cup butter
1 teaspoon vanilla extract

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup vegetable oil
1 (12 ounce) package miniature semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, grated, divided
Confectioners’ sugar