1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package prepared chocolate frosting

5 cups chopped fresh rhubarb
1 cup white sugar
3 cups miniature marshmallows
1 (3 ounce) package strawberry flavored gelatin
1 (18.25 ounce) package yellow cake mix

1 1/2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
3 eggs, beaten
1 3/4 cups apple pie filling

1 (18.25 ounce) package yellow cake mix
1 (15 ounce) can crushed pineapple with juice
3 bananas, sliced
1 (3.5 ounce) package instant vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1 1/4 cups flaked coconut
16 ounces chopped walnuts
1/2 cup white sugar

1 1/2 cups boiling water
1/2 cup rolled oats
1/2 cup whole bran cereal
1 cup white sugar
1 cup packed light brown sugar
1/2 cup shortening
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups all-purpose flour

1 cup boiling water
1 cup dates, pitted and chopped
1/4 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup flaked coconut
2/3 cup packed brown sugar
6 tablespoons butter
1/4 cup cream

1 (18.25 ounce) package butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
2/3 cup vegetable oil
1 cup chopped pecans
1/2 cup butter
1 cup white sugar
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed brown sugar

1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups boiling water
1/2 teaspoon vanilla extract
1/4 cup butter

2 cups white sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 cup chopped walnuts
1 (3 ounce) package cream cheese
1/4 cup heavy whipping cream
1 teaspoon vanilla extract
2 1/2 cups sifted confectioners’ sugar

1/3 cup baking cocoa
1/4 cup boiling water
1 1/2 cups plus 3 tablespoons sugar, divided
1/2 cup plus 2 tablespoons vegetable oil, divided
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
7 eggs, separated
3/4 cup water
1/2 teaspoon cream of tartar
2 teaspoons grated orange peel
ORANGE GLAZE:
2 cups confectioners’ sugar
1/3 cup butter, melted
3 tablespoons orange juice
1/2 teaspoon grated orange peel