32 graham crackers
1 cup white sugar
1/2 cup butter, softened
5 egg yolks
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 teaspoons baking powder
1 cup milk
1 cup chopped walnuts

1/3 cup cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners’ sugar

3/4 cup butter flavored shortening
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 cup milk
2 1/3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

1 1/4 cups cake flour
1 1/4 cups white sugar, divided
1/2 teaspoon salt
1/2 teaspoon baking powder
5 eggs
1/4 cup apricot nectar
1 teaspoon vanilla extract
1/2 teaspoon almond extract

3 cups all-purpose flour
1 tablespoon baking powder
3 egg whites
2 1/2 cups white sugar
3 egg yolks
1 cup orange juice

6 tablespoons butter
2 cups white sugar
4 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 cups evaporated milk
1 (12 ounce) package cranberries

1 cup butter
2 cups white sugar
1 cup heavy cream
1 teaspoon vanilla extract

1 (18.25 ounce) package moist white cake mix
1 1/4 cups water
4 eggs
1/2 cup vegetable oil
2 cups shredded coconut
1 cup chopped pecans
4 tablespoons butter
2 cups shredded coconut
1 (8 ounce) package cream cheese
2 teaspoons milk
3 1/2 cups confectioners’ sugar
1/2 teaspoon vanilla extract

1 cup all-purpose flour
1/3 cup white sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/2 cup reduced-fat plain yogurt
2 tablespoons butter, melted
1 teaspoon vanilla extract
3 tablespoons brown sugar
1 cup fresh or frozen raspberries
1 tablespoon slivered almonds

1 pound crabmeat
2 slices white bread, crusts trimmed
1 egg, beaten
1 tablespoon mayonnaise
1 teaspoon Dijon-style prepared mustard
1 teaspoon Worcestershire sauce
1 tablespoon Old Bay Seasoning TM
2 tablespoons butter

1 (18.25 ounce) package chocolate cake mix
1/2 cup butter, softened
2 eggs
1 cup semisweet chocolate chips

1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 cup brown sugar
3 eggs, beaten
1/2 teaspoon vanilla extract
1 1/2 cups chopped pecans
2 cups chopped dates