4 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
1 cup unsalted butter
2 cups white sugar
4 eggs
1 cup buttermilk
2 1/2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup chopped pecans

1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon mixed spice
1/2 teaspoon ground nutmeg
6 rhubarb, chopped

1/4 cup brown sugar
1/2 teaspoon mixed spice
1/4 teaspoon ground nutmeg
3/4 cup slivered almonds

1 (18.25 ounce) package yellow cake mix
2 eggs
1/2 cup butter, melted

1 (8 ounce) package cream cheese, softened
1/2 cup butter, melted
2 eggs
4 cups confectioners’ sugar

Cake:
3 eggs
1 cup honey
2 cups all-purpose flour
2 teaspoons baking soda

Filling:
2 (16 ounce) containers sour cream
1 cup white sugar
1 cup chopped walnuts

1 cup dates, pitted and chopped
1 cup boiling water
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 teaspoons unsweetened cocoa powder
1 cup white sugar
1/2 cup butter
2 eggs
1/2 cup chopped walnuts
1 cup semisweet chocolate chips

4 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 1/2 teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
1/2 cup butter, melted

2 (6 ounce) packages dried mixed fruit
ground cinnamon to taste
1/4 teaspoon ground nutmeg (or to taste)
salt to taste

1 cup white sugar
1 cup honey
1/2 cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

2 tablespoons instant coffee granules
1/2 cup hot water
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup sour cream
1/2 cup vegetable oil
3 eggs
1 1/2 cups semisweet chocolate chips
GLAZE:
3/4 cup whipping cream
1 1/2 cups semisweet chocolate chips

1 (18.25 ounce) package orange cake mix
2 (3 ounce) packages orange flavored gelatin mix
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed

1 1/2 cups butter, softened
4 1/2 cups sifted confectioners’ sugar
1 tablespoon vanilla extract
6 eggs
3 1/4 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon ground allspice
16 individually wrapped caramels, unwrapped
1 1/2 cups apples – peeled, cored and diced