1 cup butter or margarine, softened
2 cups sugar
3 eggs
6 tablespoons maraschino cherry juice
6 tablespoons water
1 teaspoon almond extract
3 3/4 cups all-purpose flour
2 1/4 teaspoons baking soda
3/4 teaspoon salt
1 1/2 cups sour cream
3/4 cup chopped maraschino cherries, drained
3/4 cup chopped walnuts, toasted
3 (1 ounce) squares unsweetened chocolate, melted
confectioners’ sugar

3 eggs
1 1/3 cups applesauce
3 tablespoons molasses
1/2 cup butter, melted
1 (18.5 ounce) package yellow cake mix
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon finely shredded orange peel
1 small Bosc pear, peeled and thinly sliced
1/2 cup pecans, chopped
1 (2.6 ounce) bar milk chocolate, coarsely chopped

2 cups white sugar
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
3/4 cup buttermilk
2 cups grated carrots
1 cup flaked coconut
1 (15 ounce) can crushed pineapple, drained
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons salt
1 cup chopped walnuts
1/2 cup butter
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract
4 cups confectioners’ sugar

4 1/2 cups cake flour
4 cups white sugar
2 teaspoons salt
2 cups boiling water
16 egg whites
2 tablespoons baking powder
2 teaspoons cream of tartar
2 teaspoons vanilla extract
1 teaspoon almond extract

1 cup butter
1 cup shortening
1/2 cup milk
2 teaspoons clear imitation vanilla extract
8 cups confectioners’ sugar

1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
FILLING:
3 tablespoons all-purpose flour
1 cup milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla extract

2 (.25 ounce) packages active dry yeast
1/2 cup white sugar
1 cup warm milk (110 degrees F/45 degrees C)
1/2 cup butter, melted
5 egg yolks
4 cups all-purpose flour
2 teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon grated lemon zest

1 (8 ounce) package cream cheese
1/2 cup confectioners’ sugar

2 cups confectioners’ sugar
1/4 cup lemon juice
2 tablespoons milk
1 tablespoon multicolored candy sprinkles

1 (18.25 ounce) package white cake mix
1 (6 ounce) package orange flavored gelatin mix
2 (10 ounce) packages frozen strawberries, thawed
1 (10.5 ounce) package miniature marshmallows

1 cup white sugar
2 tablespoons shortening
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup raisins
1 1/2 cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

2 tablespoons all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter or margarine
1/4 cup finely chopped hazelnuts
BATTER:
1 (1 ounce) square semisweet chocolate
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1/4 cup butter or margarine, softened
1 egg, beaten