Ingredients
1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla or colored frosting
1/2 cup flaked coconut
Directions
Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
Carefully cut the cake in half and place on cardboard in an S shape.
Decorate with colored icing, candies, etc.
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