Ingredients
1/2 cup all-purpose flour
1/2 cup milk
2 eggs, lightly beaten
2 tablespoons butter
Directions
Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, stir together flour, milk and eggs; stir until smooth.
Drop butter into a 9×13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.
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