How To Make Chocolate Zucchini Cake I

Ingredients

1/2 cup butter
1/2 cup vegetable oil
1 3/4 cups white sugar
2 eggs
1/2 cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
4 tablespoons unsweetened cocoa powder
2 1/2 cups grated zucchini
1/4 cup ground walnuts
1/4 cup semisweet chocolate chips

Directions

Cream together butter or margarine, vegetable oil and sugar.

Add eggs, sour milk, and vanilla. Blend well.

In a separate bowl, sift dry ingredients together.

Blend dry ingredients into the butter mixture.

Add grated zucchini, and mix well.

Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.

Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

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