How To Make Cream Tea Cakes

Ingredients

1 cup margarine
3/4 cup white sugar
1 1/4 cups all-purpose flour
2/3 (3 ounce) package instant vanilla pudding mix
1 egg
1 pinch salt

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.

Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.

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