Ingredients
1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
2/3 cup milk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 (3 ounce) package cream cheese
4 cups confectioners’ sugar
1 (8 ounce) can crushed pineapple, drained
Directions
Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
Bake in preheated 350 degrees F (175 degrees C) oven in 3 – 9 inch pans for 25 to 30 minutes.
To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners’ sugar, then pineapple. Mix well. Fill and frost layers.
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