Ingredients
1 cup fresh blackberries
2 cups all-purpose flour, divided
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
3/4 cup buttermilk
Whipped cream
Directions
Toss blackberries with 2 tablespoons of flour; set aside. In a mixing bowl, cream butter and sugar. Add eggs; beat well. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining flour; add to creamed mixture alternately with buttermilk. Fold in blackberries. Pour into a greased and floured 9-in. square baking pan. Bake at 350 degrees F for 45-50 minutes or until the cake tests done. Cool on a wire rack. Serve with whipped cream if desired.
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