Ingredients
3 cups all-purpose flour
2 teaspoons baking soda
6 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups cold water
1 cup white sugar
1 cup sugar substitute
1 teaspoon salt
2 tablespoons distilled white vinegar
2/3 cup vegetable oil
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan, or three 8 inch round pans.
Stir together flour, soda, cocoa, sugar, sugar substitute, and salt. Stir in vanilla, water, vinegar, and oil. Pour batter into prepared pan(s).
Bake cake in a rectangular pan or three round pans for 35 minutes, or until done. Cool.
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