Kate Smith Coffee Cake Recipe

Ingredients

1 egg
1/4 cup butter or margarine, melted
1/3 cup milk
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup crushed bran flakes cereal
TOPPING:
2 teaspoons butter or margarine, softened
2 tablespoons brown sugar
1/3 cup bran flakes, crushed

Directions

In a mixing bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 18-22 minutes or until cake tests done. Serve warm.