Ingredients
1 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup milk
1/2 teaspoon salt
1 cup pitted dates
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1 1/2 teaspoons baking powder
2 cups packed brown sugar
2 cups water
5 tablespoons butter
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
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