Ingredients
1 package (2-layer size) white cake mix
1 teaspoon ground cinnamon
1 cup BREAKSTONE’S Reduced Fat Sour Cream
3 eggs
1/4 cup water
1 (21 ounce) can cherry pie filling
1/2 cup PLANTERS Sliced Almonds, toasted
1 cup powdered sugar
1 1/2 tablespoons milk
Directions
Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13×9-inch pan; top with spoonfuls of pie filling.
Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
Mix sugar and milk; drizzle over cake. Cool completely.
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