Recipe For Gooey Butter Cake I

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup butter
2 cups confectioners’ sugar
8 ounces cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter one 9×13 inch cake pan.

Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the remaining 2 eggs with the cream cheese, and the confectioner’s sugar. Pour this mixture evenly over the first mixture. Do not stir.

Bake at 350 degrees F (175 degrees C) for 45 minutes.

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