Ingredients
1/4 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
TOPPING:
1 1/2 cups flaked coconut
1/2 cup packed brown sugar
5 tablespoons whipping cream
1 1/2 teaspoons vanilla extract
Directions
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
Pour into a greased 8-in. square baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, combine topping ingredients. Spread over warm cake. Broil 3-5 in. from the heat for 3-5 minutes or until golden brown.
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