Ingredients
2 1/2 cups buttermilk baking mix
1/3 cup white sugar
1 egg
3 tablespoons vegetable oil
2/3 cup milk
1/3 cup chopped walnuts, toasted
1/4 cup white sugar
1 tablespoon grated lemon zest
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.
In a medium bowl, stir together the biscuit mix and 1/3 cup of sugar. Add the egg, oil, and milk, mix until smooth. Spread evenly into the prepared pan. In another bowl, stir together the chopped nuts, 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the cake comes out clean. Serve warm.
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