Ingredients
1 (8.5 ounce) package dry corn muffin mix
1 egg, beaten
1/3 cup milk
3 tablespoons grated orange zest
Directions
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8×8 inch baking pan.
In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
Bake in preheated oven for 20 to 25 minutes, until golden brown.
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