Ingredients
1 tablespoon sugar
2 teaspoons cornstarch
1 (20 ounce) can crushed pineapple, undrained
1/4 cup orange marmalade
1 (10.75 ounce) loaf angel food cake or pound cake, sliced
Directions
In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.
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